Sensuelle – why so unique and so extraordinary?

It is simply an attitude to uncompromising quality and pursuit of perfection.

The origins of the beans are meticulously selected to produce the remarkable characteristics Sensuelle coffee enjoys.

The best quality bean possible from each origin is then sought, as coffee beans come in grades, the absolute finest grade is used, nothing less.

In addition we further request detailed data pertaining to the origins and provided specifically to us, which allows our master roasting team an insight as to the necessary optimal roasting environment  prior to, during and post roasting to produce a truly exceptionally roasted coffee.

The vast majority of coffee roasters simply roast to set temperatures and duration, a rigid and uncompromising process not always producing the finest roast possible.

How we roast is dictated by giving proper consideration to the origin and the environmental conditions of each crop received.

Our facilities are custom designed and built to allow numerous critical facets of the physical roasting environment to be continually analysed (measured), monitored and dynamically (continually) adjusted. Engineers from multinational companies who are the finest in their respective fields,  have been consulted and have contributed to the plant being an inspirational collaboration of the finest equipment manufacturers in the world.

The result – a state of the art, truly advanced roasting facility unique by its very nature and ability to allow the pursuit of perfectly roasting our coffee beans.

This passionate approach produces an amazing outcome where science and art converge to produce a coffee that is absolutely unforgettable.